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Your search for [subject]Snack food returned 17 records. |
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Corn-mongo crunchies.
Manila, Philippines: Food and Nutrition Research Institute, NSTA.
Subject: Food science and technology; Food processing -- Corn; Food processing -- Mongo; Food technology -- Crunchies; Snack food development; Snack food -- Pre-schoolers.
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The feasibility of seaweed (<em>Eucheuma cotonii</em>) chips as a nutritional snack food: Bato Balani v. 15, no. 2, SY 1995-96.
Makati City: Diwa Learning System, 1995.
Subject: Seaweed chips -- Snack food; Snack food -- Seaweed chips; General Science; Seaweeds.
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High protein extruded snackfood.
by Ang HG, et, al.;
Subject: Snack food-consumption; Protein extruded snackfood; Food quality; Proteins-research.
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Technology transfer and commercialization of cereal-legume nutritional food products.
by de Guzman, MPE.; Manila: FNRI, 1990.
Subject: Snack food; Nutritional food products; Technology transfer-fnri; Legumes; Cereals.
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Snack food wholes. bak _ Snack food & wholesale bakery _ Snack Food & Wholesale Bakery.
BNP Media.
Subject: Baked products -- Periodicals; Bakers and bakeries -- Periodicals; Snack food industry -- Periodicals; Snack foods -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; BusinessFood and beverage industries; MAG (Magazine/Journal) -- galestne.
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Confection & Snack Retailing.
Skokie, Ill.: BNP Media II, 2008.
Subject: Candy industry -- Periodicals; Confectionery -- Periodicals; Retail trade -- Periodicals; Snack food industry -- Periodicals; Snack foods -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; Retail industry. -- galestne; BusinessFood and beverage industriesRetail industry; MAG (Magazine/Journal) -- galestne.
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Fortification of snack food and bakery products.
by Capanzana, MV.;
Subject: Nutrification; Junk food; Fnri food technologies; Fortification technologies; Bakery products; Snack food; Fortification.
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Fortification of snack food and bakery products.
by Capanzana, MV.; 1997.
Subject: Junk food; Fnri food technologies; Fortification technologies; Nutrification; Bakery products; Snack food; Fortification.
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Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles.
by Vivar, Rhodora Carunungan; Quezon City: University of the Philippines Diliman, 1999.
Subject: 1.Flour. 2.Snack Food.
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Peanuts, popcorn, ice cream, candy, and soda pop and how they began.
by Russell, Solveig Paulson; New York: Abingdon Press, 1970.
Subject: Snack food -- History.
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