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  Search result  Your search for [subject]Snacks-foods returned 6 records.  
 
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  Book Textured vegetable proteins.



Subject: Meat substitute-snacks foods; Extrusion process; Vitasoy; High protein foods; Soy flour; Tvp.

  
     
Relevance: 19.69%
 
     
  Book Nutrification of popular snack foods in the Philippines.

by Bayan, AA.; Singapore: Science Council for Asean Sub-committee on Protein, 1984.

Subject: Curls; Soy snacks foods; Coconut; Mungo flour; Food nutrification; Crunchies; Snack foods-consumption pattern.

  
     
Relevance: 19.57%
 
     
  Book Snacks habits of public elementary pupils of Ilocos Sur.

by Palpal-latoc, Ludivina V.; 1974.

Subject: School children -- Foods; Snacks foods.

  
     
Relevance: 19.31%
 
     
  Book Nutrient content of foods served in public high school in Central Luzon.

by Donato, DS.;

Subject: Snacks-foods; Central luzon; High schools-public; Food services; Canteen.

  
     
Relevance: 16.67%
 
     
  Book Aklat II (English version).

by Tekno-tulong.; Bicutan: STII.

Subject: Mongo kropeck; Cassava-chips; Snacks foods; Taho from coconut-milk; Sweets and preserved; Soybeans kropeck; Siopao; Tamales; Cassava-recipes; Cassava-chippy; Cassava-flour; Flour; Rice bran; Crunchies; Squash recipes-snacks; Taho from soybeans; Fruits and vegetables; Food preservation.

  
     
Relevance: 16.01%
 
     
  Book 500 recipes for suppers and snacks.

by Patten, Marguerite; Feltham, Middlesex, England: Hamlyn, 1971.

Subject: Cookery, Britain; Snacks foods -- Great Britain; Suppers.

  
     
Relevance: 15.59%
 
     
 
         
         
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