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  Search result  Your search for [subject]Soup returned 9 records.  
 
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  Book Catalogue of FNRI Technologies (Pre-test copy).

Manila: FNRI-DOST, 1988.

Subject: Rice-soy; Rice mongo; Snack foods; Food technologies-catalogue; Rootcrop recipes; Squash recipes; Soup powder; Noodles; Corn soup; Fnri technologies.

  
     
Relevance: 14.38%
 
     
  Book Munggo soup powder.

Manila: FNRI.

Subject: Munggo soup-preparation.

  
     
Relevance: 11.40%
 
     
  Book Preparation and storage qualities of instant mungbean soup.

by Payumo, EM.; 1979.

Subject: Mungbean soup-instant.

  
     
Relevance: 11.40%
 
     
  Analytics 3 Erap firms have shut down.



Subject: Estrada, Joseph E; All Hot Soup Incorporated.

  
     
Relevance: 11.04%
 
     
  Book Preparation and storage qualities of instant mungbean soupM.

by Payumo, EM.;

Subject: Mungbean soup-storage; Mongo; Supplementary foods.

  
     
Relevance: 11.04%
 
     
  Analytics Chicken tinola for Pinoy soul.



Subject: Hansen, Mark Victor; Chicken Soup for the Soul (Book).

  
     
Relevance: 10.69%
 
     
  Analytics The Mama aSita backyard farming project: changing lives.



Subject: Backyard farming -- Farming systems -- Soup Mives -- Guavas -- Tamarind -- Tamarindus Indica -- Annato -- Bixa orellana.

  
     
Relevance: 9.80%
 
     
  Book FNRI Food technologies.

Bicutan, Taguig City: FNRI.

Subject: Lumpia wrapper; Nata fruit drink-guyabano; Nata fruit drink-mango; Fnri food technologies-leaflet compilation; Fnri food technologies-compilation; Instant kalamansi extract; Instant-laing; Instant cream soup; Food for emergency; Compressed foods; Saluyot noodles.

  
     
Relevance: 7.31%
 
     
  Book State of the art: Nutritional food products in the Philippines.

by Marero, LM.; Bicutan, Taguig: FNRI.

Subject: Sugar-fortified; Rice-fortified; Cooking oil-fortified; Fortified foods; Fruit concentrates; Noodles; Snack foods; R and d technologies-status; Nutritional food products-research status; Flour-fortified; Salt-fortified; Condiments; Soup; Weaning foods; Food formulations; Food products-nutritional, research status; Nutrition research-state of the art.

  
     
Relevance: 7.02%
 
     
 
         
         
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