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Soursop candy
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Shelf stability and optimization of drying time and temperature of guayabano (Annona muricata) candy
.
by
Inderio, Belen P.
;
Subject:
Guayabano candy -- Shelf stability -- Study
;
Guayabano candy -- Drying time -- Study
;
Soursop candy
;
Dried fruits -- Guayabano
;
Candy -- Guayabano -- Study
.
Add to Book Cart
Relevance: 23.68%
Shelf stability and optimization of drying time and temperature of guayabano (annona muricata) candy
.
Mati, Davao Oriental: Davao Oriental State College of Science and Technology.
Subject:
Guayabano candy -- Shelf stability -- Study
;
Guayabano candy -- Drying time -- Study
;
Soursop candy
;
Dried fruits -- Guayabano
;
Candy -- Guayabano -- Study
.
Add to Book Cart
Relevance: 23.68%
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