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  Search result  Your search for [subject]Soy flour returned 9 records.  
 
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  Book ASEAN Protein Project: report.

Manila: NSDB.

Subject: Soy flour-processing and utilization; Soy; Fpc; Factory; Soy sauce-manufacture; Flour, soy; Weaning foods-fnri; Fermentation technology; Foods, indigenous; Fish protein concentrates; Protein foods; Food, fortified; Food formulation; Protein project-asean; Snack food-development; Soybeans products.

  
     
Relevance: 22.35%
 
     
  Book ASEAN protein project.

ASEAN Subcommittee on Protein for the ASEAN Committee on Science Technology, 1980.

Subject: Food habits-asean; Asean protein project; Soy flour; Soy products; Flour-soy; Protein research-asean.

  
     
Relevance: 21.10%
 
     
  Analytics Development of soy supplemented extruded snack products. I rice-soy curls.

by Openiano, Oximer G.;

Subject: Nutrition; Rice-soy curls; Plain polyethylene; Soy flour; Rice flour.

  
     
Relevance: 20.64%
 
     
  Book Soybean production and processing.

Los Banos, Laguna: Soybean Production and Utilization Programme, 1996.

Subject: Taho; Bean curd; Soybean-production-processing; Soybean balls; Soy nuts; Soy flour; Soybeans; Soy ice cream; Tokwa; Soybean milk.

  
     
Relevance: 20.02%
 
     
  Thesis Utilization of selected legume flour in puto-making.

by Pagallamman, Emily C.; 1994.

Subject: Soy flour; Flour as food; Puto.

  
     
Relevance: 18.88%
 
     
  Thesis Acceptability of soybean residue in selected food products : implications to by-product utilization in food produciton at the Central Luzon State University.

by Cuaresma, Hilaria T.; 1993.

Subject: Soybean products; Soy flour.

  
     
Relevance: 16.33%
 
     
  Thesis Eating quality and nutritive value of soykerupuk from protein rich soybean flour.

by Kusharto, Clara M.; 1982.

Subject: Soyfoods; Soy flour; Soybean products.

  
     
Relevance: 16.16%
 
     
  Book Textured vegetable proteins.



Subject: Meat substitute-snacks foods; Extrusion process; Vitasoy; High protein foods; Soy flour; Tvp.

  
     
Relevance: 14.19%
 
     
  Book NSTA-ASEAN Program.

Bicutan: NSTA-ASEAN.

Subject: Food hazards; Food processing; Soy flour; High protein foods; Food wastes-utilization.

  
     
Relevance: 13.81%
 
     
 
         
         
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