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  Search result  Your search for [subject]Soy protein returned 6 records.  
 
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  Book Soy protein in human nutrition: International symposium.

Japan: Research Committee of Soy Protein Nutrition, 1987.

Subject: Utilization of soy protein -- Philippines -- Indonesia -- China; Soy protein; Methionine effects; Amino acids; Nutrition; Cholesterol metabolism.

  
     
Relevance: 22.28%
 
     
  Book The promises and problems of the new foods.

Georgia: University of Georgia.

Subject: Egg price; Milk products; Protein beverages-developments; High protein foods-problems & opportunities; Food service-projection; Soy protein products.

  
     
Relevance: 19.36%
 
     
  Analytics Use of soy protein hydrolysate to reduce formaldehyde emissions from pigment print pastes.

by L.E. Scheyer et al;

Subject: Formaldehyde emissions; Pigment print pastes; Soy protein hydrolysate; Textile printing.

  
     
Relevance: 15.06%
 
     
  Thesis Textured and functional soy protein concentrates as binders in skinless tuna longganisa.

by Gabilo, Princess Amor A.; 2002.

Subject: Fish and fish products; Soy protein concentrates; Sausages.

  
     
Relevance: 14.14%
 
     
  Book Development, standardization and acceptability of a nutritious low-cost burger.

by Anderson, Sharron B.;

Subject: Textured soy protein; Soybean as food; Soybean products.

  
     
Relevance: 14.14%
 
     
  Book Collected works on soybeans.

Manila, Philippines: National Development Company, 1951.

Subject: Soybeans, collected works; Soybeans -- By-products; Soybean chemurgy; Food uses -- Soybean protein; Soybean stalks -- Paper; Soybean research; Soybean usage -- Phenolic glues -- Softwood, plywood industry; Phenolic resin plywood glue -- Corn glutin -- Soybean meal; Soybean meal utilization -- Molded plastics; Gelsoy -- Soybean product; Soybean, vegetable milk; Soy protein industry; Food science and technology.

  
     
Relevance: 13.19%
 
     
 
         
         
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