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  Search result  Your search for [subject]Soy sauce -- Production returned 3 records.  
 
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  Continuing Resource Studies on some important factors involved in the mold process of making soy sauce.

by Palo, Macario A.;

Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.

  
     
Relevance: 31.42%
 
     
  Book Feasibility studies; seminar workshop on project development and implementation management.

Los Banos, Laguna: University of the Philippines, Research Management Center, 1985.

Subject: Integrated tilapia hatchery and grow out; Production of laundry soap from coconut oil; Production of pilinut confectionary/candies; Enriched noodles and nata de coco-Production; Culture and spawn production of tropical mushroom; Fresh cocoon and essential oil-Production; Commercial production of Epikuhl; Coconut vinegar and soy sauce-Production; Feasibility studies; Briquette production; Dura-brick plant; Soy sauce production; Tilapia production using fish cage technology:An impact project; Establishment of a regional -- Food testing laboratories -- Region VII.

  
     
Relevance: 26.66%
 
     
  Thesis Corn and sorghum as possible substitute for wheat in soy sauce production.

by Davide, Clara S. Lebumfacil; Los Ba?os, Laguna: University of the Philippines, 1966.

Subject: Microbiology; Wheat substitute -- Soy Sauce Production -- Corn and Sorghum; Soy Sauce production -- Substitute for wheat -- Corn and Sorghum.

  
     
Relevance: 23.84%
 
     
 
         
         
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