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  Search result  Your search for [subject]Soy-bean flour returned 3 records.  
 
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  Thesis Utilization of polynesian arrowroot (Tacca pinnatifida Forst.) starch and soybean (Glycia max Linn.) flour in bread.

by Rosario, Virginia D.; 1977.

Subject: Bread; Soy-bean flour; Starch.

  
     
Relevance: 23.55%
 
     
  Visual Material Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform].

by Rosario, Virginia D., 1952-; Quezon City: Photoduplication Service, University of the Philippines Library, 1979.

Subject: Bread; Arrowroot; Soy-bean flour.

  
     
Relevance: 23.55%
 
     
  Book Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread.

by Rosario, Virginia D., 1952-;

Subject: Bread; Arrowroot; Soy-bean flour.

  
     
Relevance: 23.55%
 
     
 
         
         
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