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Your search for [subject]Soybean products returned 11 records. |
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Great flavor of soybean.
Los Banos, Laguna: PCARRD-DOST.
Subject: Taosi; Taho; Protein; Soybean-non fermented; Soybean-fermented; Soymilk; Soybean; Soy sauce; Soybean-mature; Texturized vegetable; Tokwa; Soybean products; Recipe book.
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Soybeans : chemistry, technology and utilization.
by Liu, KeShun; Gaithersburg, Md.: Aspen, 1999.
Subject: Soybean; Soybean -- Composition; Soyfoods; Soybean products.
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Soybeans: chemistry and technology,.
by Circle, Sidney Joseph,; Westport, Conn.: Avi Pub. Co., 1972.
Subject: Soybean; Soybean -- Composition; Soyfoods; Soybean products.
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Development, standardization and acceptability of a nutritious low-cost burger.
by Anderson, Sharron B.;
Subject: Textured soy protein; Soybean as food; Soybean products.
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World Soybean Research Conference III : proceedings _ World Soybean Research Conference (3rd : 1984 : Iowa State University).
Boulder: Westview Press, 1984.
Subject: Soybean -- Congresses; Soybean industry -- Congresses; Soybean products -- Congresses; Soybean -- Research -- Congresses.
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Development of coffee-flavored soydrink.
by Iranzo, Nerina Bomiel; 2001.
Subject: Soybean products; Beverages.
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Acceptability of soybean residue in selected food products : implications to by-product utilization in food produciton at the Central Luzon State University.
by Cuaresma, Hilaria T.; 1993.
Subject: Soybean products; Soy flour.
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Eating quality and nutritive value of soykerupuk from protein rich soybean flour.
by Kusharto, Clara M.; 1982.
Subject: Soyfoods; Soy flour; Soybean products.
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World Soybean Research Conference II : proceedings _ World Soybean Research Conference (2nd : 1979 : North Carolina State University).
Boulder, Colo.: Westview Press, 1980.
Subject: Soybean -- Congresses; Soybean products -- Congresses.
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World Soybean Research Conference II : proceedings.
Boulder, Colo.: Westview Press, 1980.
Subject: Soybean products -- Congresses; Soybean -- Congresses.
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