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  Search result  Your search for [subject]Spoilage returned 23 records.  
 
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  Visual Material A study of household edible food wastage in four regions of the Philippines [microform].

by Villavieja, Gracia Mercado, 1936-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Food spoilage.

 
     
Relevance: 10.62%
 
     
  Book A study of household edible food wastage in four regions of the Philippines.

by Villavieja, Gracia Mercado, 1936-;

Subject: Food spoilage.

 
     
Relevance: 10.62%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

 
     
Relevance: 10.50%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

 
     
Relevance: 10.50%
 
     
  Thesis Staphyloccus aureus growth and toxicity in erythordate- and MSG-treated pork under low temperature conditions.

by Vera, Desiree Duco; 2006.

Subject: Staphylococcus aureus; Food spoilage.

 
     
Relevance: 10.38%
 
     
  Book Baked goods freshness : technology, evaluation, and inhibition of staling.

New York: Marcel Dekker, 1996.

Subject: Baked products -- Analysis; Spoilage.

 
     
Relevance: 10.38%
 
     
  Book Bread staling.

Boca Raton, Fla.: CRC Press, 2001.

Subject: Bread -- Analysis; Food spoilage.

 
     
Relevance: 10.38%
 
     
  Continuing Resource Copra spoilage on a large scale (Editorial): Editorial.

by Pratt, David S.;

Subject: Coconut Industry; Copra spoilage.

 
     
  |   Relevance: 10.38%
 
     
  Book Spoilage pattern of Valamugil seheli, Forskal and Liza subviridis, Valenciennes stored in ice.

by Calanoga, Esterlita D. Legaspi, 1952-;

Subject: Gray mullets; Fish, Frozen; Fishery products -- Spoilage.

 
     
Relevance: 10.05%
 
     
  Book A guide for fish handling, marketing and distribution.

Quezon City, Metro Manila, Philippines: Technologoy Packaging and Publication Section, Fisheries Development Support Services Division, Bureau of Fisheries and Aquatic Resources, 1990.

Subject: Fish spoilage principles; Post harvest technology; Fresh fish, preservation.

 
     
Relevance: 9.15%
 
     
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