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  Search result  Your search for [subject]Steaming (Cookery) returned 4 records.  
 
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  Book Steaming.

by Treloar, Brigid; Boston, Mass.: Periplus Editions, 2000.

Subject: Steaming (Cookery).

  
     
Relevance: 16.93%
 
     
  Book Steam cuisine.

by Stacey, Jenny; Singapore: Periplus Editions (HK) Ltd., 2000.

Subject: Steaming (Cookery).

  
     
Relevance: 16.93%
 
     
  Book Cooking with steam spectacular full-flavored-low-fat dishes from your electric steamer.

by Lyness, Stephanie.; New York: Hearst Books, 1996.

Subject: Steaming (Cookery).

  
     
Relevance: 16.93%
 
     
  Visual Material The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform].

by De Chaves, Victoria T.; Quezon City: Photoduplication Service, University of the Philippines Library, 1974.

Subject: Flour, Proteins in; Mussels; Steaming (Cookery).

  
     
Relevance: 16.20%
 
     
 
         
         
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