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Your search for [subject]Substitutes returned 39 records. |
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Appetite and body weight regulation : sugar, fat, and macronutrient substitutes.
Boca Raton: CRC Press, 1994.
Subject: Appetite; Body weight -- Regulation; Fat substitutes; Nutrition; Sugar substitutes.
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The search for blood substitutes / Mary L. Nucci and Abraham Abuchowski.
by Nucci, Mary L.;
Subject: Blood Substitutes.
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The feasibility study of manufacturing and marketing synthetic protein meat [microform].
by Cabatbat, Conrado A.; Quezon City: Photoduplication Service, University of the Philippines Library, 1975.
Subject: Meat substitutes; Coconut.
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Advances in sweeteners.
London: Blackie Academic & Professional, 1996.
Subject: Sweeteners; Sugar substitutes.
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The Cytology of saccharum spontaneum L. in the Philippines...
by Rithidech, Kanokporn.; 1973.
Subject: Saccharum; Sugar substitutes.
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Protein food supplements, 1969: Food processing review.
by Noyes, Robert; Park Ridge, N.J.: Noyes Development Corp, 1969.
Subject: Food substitutes - Patents.
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Total wheat flour substition in bread making.
by Banzon, Teresa F.; 1974.
Subject: Bread; Food substitutes; Flour.
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Acceptability of roasted rice bran as coffee substitute.
by Fernandez, Imelda C.; 1994.
Subject: Coffee substitutes; Rice bran.
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Preparation of powdered ginger (Zingiber officinale) in making ginger drinks, ginger cookies and ginger candies.
by Melchor, Lydia Testado.; 1982.
Subject: Ginger; Food substitutes; Substitute products.
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Maximization of the use texturized vegetable protein as meat substitute in Frankfurters.
by Cruz, Ma. Virginia F.; 1971.
Subject: Frankfurters; Meat substitutes; Textured vegetable protein.
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