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  Book World food markets into the 21st century: environmental and resource constraints and policies.

by Rosegrant, M. W.; Washinggton, D. C: International Food Policy Research Institute, 1997.

Subject: Agriculture -- Production -- Strategies -- Technology; Food -- Global supply -- Supply and demand projection; World markets -- World food -- Projection; Policy -- Environmental policy -- Resource constraints policy; Global supply -- Food; Supply and demand projection -- Food; Production -- Agriculture; Startegies -- Agriculture; Technology -- Agriculture; Environmental policy -- Policy; Resource constraints policy -- Policy.

 
     
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