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  Search result  Your search for [subject]Sweeteners returned 17 records.  
 
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  Thesis A study on using Acesulfame-K and aspartame as sugar substitutes in carrot cake.

by Mislang, Mary Margarette; 1999.

Subject: Sweeteners; Nonnutritive sweeteners.

  
     
Relevance: 13.72%
 
     
  Book Natural and synthetic sweet substances.

by Krutosikova, Alzbeta; New York: Ellis Horwood, 1992.

Subject: Sweeteners.

  
     
Relevance: 11.04%
 
     
  Thesis Interaction of Aspartame and acesultame K with K-carrageenan in model food systems.

by Gozun, Mary Ann Magtoto; 2006.

Subject: Aspartame; Sweeteners.

  
     
Relevance: 10.91%
 
     
  Book Alternative sweeteners.

New York: M. Dekker, 2001.

Subject: Nonnutritive sweeteners.

  
     
Relevance: 10.91%
 
     
  Book Advances in sweeteners.

London: Blackie Academic & Professional, 1996.

Subject: Sweeteners; Sugar substitutes.

  
     
Relevance: 10.79%
 
     
  Book Risk assessment and safety of high intensity sweeteners.

by Walker, R.; United Kingdom.

Subject: Food additives; Sweeteners-assessment-safety.

  
     
Relevance: 10.56%
 
     
  Book Specifications and criteria for identity and purity of some flavouring substance and non-nutritive sweetening agents.

Rome: FAO/WHO, 1969.

Subject: Flavouring substances; Sweetening agent; Sweeteners.

  
     
Relevance: 10.56%
 
     
  Book Sweeteners and sugar alternatives in food technology.

Oxford: Blackwell Pub., 2006.

Subject: Sweeteners; Sugar substitutes; Sugars in human nutrition.

  
     
Relevance: 10.33%
 
     
  Book Low calorie and special dietary foods.

West Palm Beach: CRC Press, 1978.

Subject: Dietetic foods; Low-calorie diet; Nonnutritive sweeteners.

  
     
Relevance: 10.33%
 
     
  Analytics Regulatory status of high intensity sweeteners in the Philippines.

by Torres, William D;

Subject: SWEETENING AGENTS; REGULATORY STATUS, HIGH INTENSITY SWEETENERS.

  
     
Relevance: 10.33%
 
     
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