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  Search result  Your search for [subject]Sweetening agent returned 2 records.  
 
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  Book Specifications and criteria for identity and purity of some flavouring substance and non-nutritive sweetening agents.

Rome: FAO/WHO, 1969.

Subject: Flavouring substances; Sweetening agent; Sweeteners.

 
     
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  Analytics Risk assessment and safety of high intensity sweeteners.

by Walker, Ron;

Subject: RISK ASSESSMENT, SAFETY, SWEETENING AGENT; HIGH INTENSITY SWEETENERS.

 
     
Relevance: 19.21%
 
     
 
         
         
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