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  Search result  Your search for [subject]Swine -- Carcasses returned 5 records.  
 
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  Thesis The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights.

by Salayog, Freddie Almonte.; 1977.

Subject: Swine -- Carcasses; Swine -- Feeding and feeds; Swine -- Weight.

  
     
Relevance: 21.13%
 
     
  Thesis The effect of varying fiber and energy levels on the performance and carcass characteristics of different crosses of fattening swine.

by Reyes, Leopoldo F.; 1991.

Subject: Swine -- Productivity; Swine -- Carcasses.

  
     
Relevance: 18.58%
 
     
  Visual Material The rate and economy of gain and carcass characteristics of barrows and gilts slaughtered at different weights [microform].

by Phuagphong, Boonlue, 1942-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Swine -- Carcasses; Sows.

  
     
Relevance: 17.82%
 
     
  Book The rate and economy of gain and carcass characteristics of barrows and gilts slaughtered at different weights.

by Phuaghong, Boonlue, 1942-;

Subject: Swine -- Carcasses; Sows.

  
     
Relevance: 17.82%
 
     
  Book Chemical properties of meat from hogs slaughtered at different weights.

by Roxas, Ninfa Panizales, 1943-;

Subject: Swine -- Carcasses; Meat.

  
     
Relevance: 17.82%
 
     
 
         
         
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