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  Search result  Your search for [subject]Taho returned 6 records.  
 
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  Investigatory Project The utilization of taho production residue as flour and meat additive and its nutritive analysis: Bato Balani v. 14, no. 3, SY 1994-95.

Makati City: Diwa Learning System, 1994.

Subject: Taho production residue -- As flour substitute; General Science; Taho production residue -- As meat additive; Meat additive -- Taho production residue; Flour substitute -- Taho production residue.

  
     
  |   Relevance: 14.82%
 
     
  Book Aklat II (English version).

by Tekno-tulong.; Bicutan: STII.

Subject: Mongo kropeck; Cassava-chips; Snacks foods; Taho from coconut-milk; Sweets and preserved; Soybeans kropeck; Siopao; Tamales; Cassava-recipes; Cassava-chippy; Cassava-flour; Flour; Rice bran; Crunchies; Squash recipes-snacks; Taho from soybeans; Fruits and vegetables; Food preservation.

  
     
Relevance: 12.55%
 
     
  Thesis The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho.

by Yu, Lilian S.; 1978.

Subject: Cookery (Tofu); Taho.

  
     
Relevance: 11.80%
 
     
  Book Preserve foods at home.

Bicutan: FNRI, 1998.

Subject: Tokwa; Taho; Food preservation; Polythene solar dryer; Peanut butter; Vegetables; Fruits; Eggs; Meat; Fish; Processing.

  
     
Relevance: 10.41%
 
     
  Book Soybean production and processing.

Los Banos, Laguna: Soybean Production and Utilization Programme, 1996.

Subject: Taho; Bean curd; Soybean-production-processing; Soybean balls; Soy nuts; Soy flour; Soybeans; Soy ice cream; Tokwa; Soybean milk.

  
     
Relevance: 9.08%
 
     
  Book Great flavor of soybean.

Los Banos, Laguna: PCARRD-DOST.

Subject: Taosi; Taho; Protein; Soybean-non fermented; Soybean-fermented; Soymilk; Soybean; Soy sauce; Soybean-mature; Texturized vegetable; Tokwa; Soybean products; Recipe book.

  
     
Relevance: 9.01%
 
     
 
         
         
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