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  Search result  Your search for [subject]Tea quality returned 2 records.  
 
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  Book Report on operational programmes: 1989-91: 1 January 1989-31 March 1991.

United Kingdom: NRI.

Subject: Natural resources-economic aspect; Tea quality; Nuts-edible; Food science-socio-economic support; Nri; Tubers; Rootcrops; Cocoa; Food security; Cereals; Oilseeds; Livestock production; Meat-quality and processing; Natural resources institute-operational programs.

  
     
Relevance: 13.12%
 
     
  Book Nestle products technical assistance company Ltd. technical documentation center of research and development department.

Switzerland: Nestle Prod. Technical Assistance Co. Ltd.

Subject: Yeast; Food aroma; Tea quality; Drying development; Freezing developments; Proteins, textured; Beverages-protein; Food additives; Flavor research; Ensymes; Food fermentation; Microbial biosynthesis; Bacteria; Flavor thesholds; Meat products; Fermentation technology; Protein utilization; Food processing.

  
     
Relevance: 10.28%
 
     
 
         
         
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