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Technology transfer-fnri
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Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience
.
by
Capanzana, MV.
;
Subject:
Extrusion
;
Food technology-commercialization
;
Weaning
;
Supplementary foods
;
Food fortification
;
Legumes
;
Cereals
;
Technology transfer-fnri experience
.
Add to Book Cart
Relevance: 17.84%
The effect of food aid program on food systems of developing countries
.
by
Narciso, ZV.
; Brisbane, 1984.
Subject:
Technology transfer-fnri
;
Food aid program
;
Legumes
;
Snack foods
;
Cereals
.
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Relevance: 17.44%
Technology transfer and commercialization of cereal-legume nutritional food products
.
by
de Guzman, MPE.
; Manila: FNRI, 1990.
Subject:
Snack food
;
Nutritional food products
;
Technology transfer-fnri
;
Legumes
;
Cereals
.
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Relevance: 16.37%
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