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  Search result  Your search for [subject]Textured vegetable protein returned 7 records.  
 
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  Thesis The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP).

by Bautista, Virginia R.; 1970.

Subject: Textured vegetable protein.

  
     
Relevance: 24.14%
 
     
  Thesis The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP).

by Bautista, Virginia R.; 1970.

Subject: Textured vegetable protein.

  
     
Relevance: 24.14%
 
     
  Thesis Storage study and development of specifications for TVP-extended hamburger.

by Andaquig, Arlene E.; 1993.

Subject: Hamburgers; Textured vegetable protein.

  
     
Relevance: 23.88%
 
     
  Thesis Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation.

by De Leon, Sharon B.; 2000.

Subject: Textured vegetable protein; Cookery (Beef).

  
     
Relevance: 23.62%
 
     
  Thesis Maximization of the use texturized vegetable protein as meat substitute in Frankfurters.

by Cruz, Ma. Virginia F.; 1971.

Subject: Frankfurters; Meat substitutes; Textured vegetable protein.

  
     
Relevance: 23.36%
 
     
  Thesis Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty.

by Reyes, Riechie Rayos; 2000.

Subject: Meat substitutes; Cookery (Chicken); Textured vegetable protein.

  
     
Relevance: 23.11%
 
     
  Book Proceedings: First symposium on the NSDB-ASEAN Protein Project under the ASEAN-Australian Economic Cooperation Programme.

Manila: NSDB.

Subject: Food technology-proceedings; Industrial microorganisms; Textured vegetable protein; Protein supplementation; Soybean; Coconut by products; Soybean milk processing; Infant foods; Snack foods; Mung bean.

  
     
Relevance: 22.40%
 
     
 
         
         
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