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Thermal processes
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The establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products
.
by
Baclig, Remedios V.
; Diliman, Quezon City: University of the Philippines, 1979.
Subject:
Food Processing -- Mango Canned products -- Mangifera indica -- Thermal process, Minimal
;
Mango products, Canned -- Mangifera indica -- Thermal processes, Minimum -- Food processing
.
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Relevance: 12.70%
Multirate prediction control with nonlinear optimization application to a thermal process for batch dyeing
.
by
Vladan Koncar
;
Subject:
Batch dyeing thermal processes
;
Dyeing
.
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Relevance: 12.49%
Food process engineering theory and laboratory experiments
.
by
Sharma, SK.
; New York: Wiley-Interscience.
Subject:
Food processing
;
Blanching
;
Food product formulation
;
Food packaging
;
Extrusion cooking
;
Osmotic dehydration
;
Food drying
;
Freezing
;
Thermal processes
;
Canning
;
Heat transfer-concept
;
Food engineering-theory-process
;
Food industry and trade
.
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Relevance: 11.18%
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