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  Search result  Your search for [subject]Tofu returned 13 records.  
 
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  Book The book of tofu : food for mankind.

by Shurtleff, William, 1941-; Brookline, Mass.: Autumn Press.

Subject: Tofu; Cookery (Tofu).

  
     
Relevance: 14.05%
 
     
  Thesis Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract.

by Laurente, Nadja Abigael; 2004.

Subject: Tofu -- Microbiology.

  
     
Relevance: 11.17%
 
     
  Analytics Tofu : do'nt just know what it is, but also how to make it.



Subject: Tofu (Cooking).

  
     
Relevance: 11.17%
 
     
  Thesis Taho-making out of selected legumes using two coagulants.

by Jasmin, Geronima V.; 1991.

Subject: Tofu; Legumes.

  
     
Relevance: 11.17%
 
     
  Book Tofu cookery : soups, salads, snacks, main dishes, and desserts.

by Holthaus, Fusako; Tokyo: Kodansha International, 1982.

Subject: Cookery (Tofu).

  
     
Relevance: 11.17%
 
     
  Book The tofu cookbook : recipes for traditional and modern cooking.

by Lampert, Junko.; San Francisco: Chronicle Books.

Subject: Cookery (Tofu).

  
     
Relevance: 11.17%
 
     
  Analytics Dubu-Jengol: traditional dish of Dubu (Tofu) and vegetables.



Subject: Cookery (Tofu).

  
     
Relevance: 11.17%
 
     
  Thesis The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho.

by Yu, Lilian S.; 1978.

Subject: Cookery (Tofu); Taho.

  
     
Relevance: 11.05%
 
     
  Book Availability of lysine in thermally processed soybean curd (Taho).

by Tiburcio, Perlita C.;

Subject: Tofu; Lysine; Soybean.

  
     
Relevance: 11.05%
 
     
  Thesis Availability of lysine in thermally processed soybean curd (taho).

by Tiburcio, Perlita C.; 1991.

Subject: Tofu; Lysine -- Synthesis.

  
     
Relevance: 11.05%
 
     
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