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  Search result  Your search for [subject]Tomato products -- Preservation returned 3 records.  
 
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  Visual Material A Study of the factors and mechanisms affecting consistency of processed tomato juice.

by Bartolome, Francisco Mabalay; Ann Arbor: University Microfilms.

Subject: Tomato juice; Tomato products -- Preservation.

  
     
Relevance: 23.82%
 
     
  Book Tomato paste, puree, juice and powder.

by Goose, Peter G.; London: Food Trade Press, 1964.

Subject: Tomato products; Tomato products -- Preservation.

  
     
Relevance: 22.07%
 
     
  Book Tomato paste, puree, juice & powder.

by Goose, Peter G; London: Food Trade Press, 1964.

Subject: Tomato products; Tomato products -- Preservation.

  
     
Relevance: 22.07%
 
     
 
         
         
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