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  Search result  Your search for [subject]Trimethylamine returned 3 records.  
 
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  Thesis Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish.

by Rillo, Belen O.; Diliman, Quezon City: University of the Philippines, 1973.

Subject: Food Science; Tuna fish, Steam cooked -- "Greening" prediction; Trimethylamine.

  
     
Relevance: 11.69%
 
     
  Continuing Resource Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Magno-Orejana, Florian;

Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.

  
     
Relevance: 9.03%
 
     
  Continuing Resource Trimethylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Orejana, Fabian Magno;

Subject: Trimethylamine; Fish, frozen -- Spoilage; Fish as food -- Bacteriology; Fish as food -- composition.

  
     
Relevance: 9.01%
 
     
 
         
         
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