Search Results       Your search for [subject]Vegetable protein products -- Food standards returned 1 record.           Cereals, pulses, legumes and derived products and vegetable proteins. Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996. Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Vegetable protein products -- Food standards.          Add to Book Cart Relevance: 37.73%