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  Search result  Your search for [subject]Vegetables - Preservation returned 29 records.  
 
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  Thesis Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production.

by Benedicto, Ronald P.; 1993.

Subject: Vegetables -- Preservation -- Quality control; Vegetables -- Preservation -- Handbooks, manuals, etc.

 
     
Relevance: 19.40%
 
     
  Book Tropical fruit and vegetable dehydration.

by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.

Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.

 
     
Relevance: 17.10%
 
     
  Book Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.

by Duff, Gail; London: Apple Press, 1995.

Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.

 
     
Relevance: 17.10%
 
     
  Book Processing of fruits, vegetables and other food products (processed food industries).

Roop Nagar, Delhi: Small Business.

Subject: Food industry and trade -- India; Fruits -- Preservation; Vegetables -- Preservation.

 
     
Relevance: 16.74%
 
     
  Book Fruit and vegetable processing.

London: Intermediate Technology Publications, 1993.

Subject: Food industry and trade; Fruit -- Preservation; Vegetables -- Preservation.

 
     
Relevance: 16.72%
 
     
  Thesis Effects of indigenous materials as postharvest treatment applied at different methods and frequency to selected vegetables and fruits.

by Ferrer, Benjamin E.; 1998.

Subject: Vegetables -- Preservation; Fruit -- Preservation; Crops -- Postharvest losses -- Prevention.

 
     
Relevance: 16.72%
 
     
  Book Practices used for home canning of fruits and vegetables.

by Davis, Carole A.; Washington, D.C.: U.S. Dept. of Agriculture, 1979.

Subject: Canning and preserving; Fruit -- Preservation; Vegetables -- Preservation.

 
     
Relevance: 16.65%
 
     
  Book Canning and preservation of fruits and vegetables.

by Bhatia, S. C.; Roop Nagar, Delhi: Small Industry Research Institute.

Subject: Canning and preserving; Fruit -- Preservation; Vegetables -- Preservation.

 
     
Relevance: 16.65%
 
     
  Book Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook.

by Plagemann, Catherine, 1905-1976.; Berkeley, Calif.: Aris Books, 1986.

Subject: Fruit -- Preservation; Jam; Jelly; Vegetables -- Preservation.

 
     
Relevance: 16.49%
 
     
  Book Fine preserving: M.F.K. fishers' annonated edition of Catherine Plagemann's Cookbook.

by Plagemann, Catherine, 1905-9176.; Berkeley, CA: Aris Books, 1986.

Subject: Fruit -- Preservation; Vegetables -- Preservation; Jam; Jelly.

 
     
Relevance: 16.49%
 
     
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