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  Search result  Your search for [subject]Vegetables -- Preservation -- Handbooks, manuals, etc returned 2 records.  
 
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  Book Guide to canning fruits and vegetables.

by De Leon, Sonia Y.; [S.l.: s.n.], 1979.

Subject: Canning and preserving -- Handbooks, manuals, etc.; Fruit -- Preservation -- Handbooks, manuals, etc; Vegetables -- Preservation -- Handbooks, manuals, etc.

  
     
Relevance: 29.73%
 
     
  Thesis Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production.

by Benedicto, Ronald P.; 1993.

Subject: Vegetables -- Preservation -- Quality control; Vegetables -- Preservation -- Handbooks, manuals, etc.

  
     
Relevance: 29.52%
 
     
 
         
         
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