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  Search result  Your search for [subject]Vitamin A in human nutrition returned 7 records.  
 
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  Book Culture, environment and food to prevent Vitamin A deficiency.

Boston: International Nutrition Foundation for Developing Countries and International Development Research Centre, 1997.

Subject: Nutritional anthropology -- Methodology; Vitamin A deficiency -- Prevention; Vitamin A in human nutrition.

  
     
Relevance: 23.21%
 
     
  Book Vitamin A in your daily meals.

Taguig, Metro Manila: FNRI, 1998.

Subject: Vitamin A; Vitamin A in human nutrition; Dietary supplements.

  
     
Relevance: 23.13%
 
     
  Book High-dose Vitamin A supplementation and acute respiratory infection among 2-4 years old children : an exploratory study of the universal approach as a nutrition policy option.

by Pedro, Ma. Regina A.; 2001.

Subject: Vitamin A deficiency in children; Vitamin A in human nutrition.

  
     
Relevance: 22.98%
 
     
  Visual Material Vitamin A deficiency in the Philippines : the development and analysis of alternative interventions.

by Popkin, Barry Michael; Ann Arbor: University Microfilms.

Subject: Vitamin A deficiency; Vitamin A in human nutrition.

  
     
Relevance: 22.91%
 
     
  Thesis Antigenotoxity of retinol, retinoic acid, retinyl acetate and retinyl laurate.

by Abu-Farah, Mustafa Y.; 1992.

Subject: Tretinoin; Vitamin A; Vitamin A in human nutrition.

  
     
Relevance: 22.91%
 
     
  Book An evaluation of alternate vitamin A interventions in the Philippines.

by Popkin, Barry Michael;

Subject: Vitamin A in human nutrition; Nutrition.

  
     
Relevance: 21.06%
 
     
  Book Effectiveness of Vitamin A supplementation in the control of young child morbidity and mortality in developing countries.

Toronto, Ont., Canada: International Nutrition Program, Dept. of Nutritional Sciences, Faculty of Medicine, University of Toronto, 1993.

Subject: Malnutrition in children -- Developing Countries -- Prevention; Children -- Health and hygiene -- Developing countries; Vitamin A in human nutrition.

  
     
Relevance: 17.68%
 
     
 
         
         
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