Search Results       Your search for [subject]Vitamin in roast pork liver sauce(Paksiw na lechon) returned 1 record.           Stability of thiamine in roast pork in liver sauce(paksiw na lechon) during processing and storage. by Martinez, Lydia O.; 1979. Subject: Canned meat; Pork; Vitamin B in human nutrition; Vitamin in roast pork liver sauce(Paksiw na lechon).          Add to Book Cart Relevance: 76.54%