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  Search result  Your search for [subject]Watermelon rind returned 2 records.  
 
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  Thesis The preparation of watermelon rind pickles using four concentrations of salt solution for brining.

by Ordonio, Erlinda F.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food Technology -- Watermelon -- Brining; Pickles -- watermelon rind; Brining -- salt solution.

  
     
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  Thesis Preparation of watermelon rind as candied fruits using four concentrations of brine solution.

by Peralta, Erlinda C.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Food Technology; Fruits, Candied; Watermelon rind; Brine solution.

  
     
Relevance: 21.40%
 
     
 
         
         
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