Search Results       Your search for [subject]Wheat substitute -- Soy Sauce Production -- Corn and Sorghum returned 1 record.           Corn and sorghum as possible substitute for wheat in soy sauce production. by Davide, Clara S. Lebumfacil; Los Ba?os, Laguna: University of the Philippines, 1966. Subject: Microbiology; Wheat substitute -- Soy Sauce Production -- Corn and Sorghum; Soy Sauce production -- Substitute for wheat -- Corn and Sorghum.          Add to Book Cart Relevance: 59.11%