Search Results       Your search for [subject]Yam-protein content returned 1 record.           Useful functional properties of yam (Dioscorea spp.) flours in the food industry in relation to species, genetypes, origin and growing conditions. by Salda, VB.; Los Banos, Laguna, 2007. Subject: Yam-protein content; Yam-nutrient content; Yam-functional properties.          Add to Book Cart Relevance: 30.23%