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Your search for [subject]Yeast returned 109 records. |
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High protein yeast, Rhodotorula pilimanae Hedrick et Burke, from Philippine strawberry fruit.
by Sarte, Norma M.;
Subject: Chemical and Allied Industries; Yeast, Dried -- Pilot scale production; Yeast from strawberry fruit; Rhodotorula pilimanae -- High protein yeast.
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Chemical analyses of waste effluents from yeast production.
by Tenido, Felipa Gisela DL.; 2001.
Subject: Sewage -- Analysis; Yeast industry -- Waste disposal; Yeast as feed.
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Yeast: a single cell organism with multiple roles in the food and beverages industries.
by Yeast GG, ed.;
Subject: Yeast in food; Yeasts-role; Biotechnology; Yeasts in beverages; Yeast-fermentation; Yeast-biotechnology.
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Not just bread and beer: new applications for yeast and yeast products in human health and nutrition.
by Dawson, KA.;
Subject: Beer; Human health; Biotechnology; Yeast-users; Bread; Human nutrition; Yeast products.
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A new key to the yeasts : a key for identifying yeasts based on physiological tests only.
by Barnett, J.A.; Amsterdam: North-Holland Pub., 1974.
Subject: Yeast -- Identification; Yeast -- Physiology.
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Studies on the production and nutritional evaluation of a high-lysine yeast.
by Florentino, R. F.; Neshville, Tennesse: Vanderbelt University, 1972.
Subject: Nutritional evaluation of a high lysine yeast; High- lysine yeast; Nutrition; Production of a high lysine yeast.
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Biotechnological studies on yeast production from coconut water.
by Caday, Cornelio Gacusana; College, Laguna: University of the Philippines at Los Ba?os, 1979.
Subject: Chemistry; Yeast production -- Coconut water -- Biotechnological studies; Coconut water -- Yeast culture medium -- Biotechnology.
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Fermenting yeast cake formulations and their effects on the characteristics and quality of rice wine.
by Attolba-Guimpatan, Josephine.;
Subject: Rice wines -- Production -- Study; Yeast cakes -- Fermentation -- Study; Wine and wine making -- Philippines -- Study; Yeast technology -- Study.
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Yeast physiology and biotechnology.
by Walker, Graeme M.; New York: Wiley, 1998.
Subject: Yeast fungi -- Biotechnology; Yeast fungi -- Physiology.
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Proceedings: scientific sessions NRCP 54th annual meeting.
Taguig, M.M: Philippine National Science Society.
Subject: Asceptic fermentation; Industry; Fermentation; Food processing; Food yeast; Yeast.
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