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  Thesis Evaluation of production safety of two pork sausage variants with respect to Escherichia coli (Migula) Castellani and Chalmers survival through the use of predictive models.

by Bayer, Martha Hedwig D.; 2006.

Subject: Biology; Escherichia coli; pork sausage; Lucban longanisa; Hamonado longanisa; Production safety.

 
     
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